6p-11:00p
Tuna TARTARE
Tuna, Radish, cucumber, lemon Zest, Sriracha, Soy Sauce, Salt, Guacamole, Served with Quantos Chips $22
Burrata of the Day
Chef Seasonal Preparation MP
WEDGE SALAD
blue cheese, red onions, cherry tomatoes, eggs, pork or turkey bacon $16
Frame Crispy Rice Tuna
Spicy tuna with sesame oil spicy chipotle , scallions and soy sauce $24
SEASONAL SALAD
Chefs Preparation $14
Shrimp and Scallops
In a scampi sauce with Crispy Garlic Bread $22
Spanish Octopus
Grilled Octopus Served with Hummus, Mixed Salad, Celery , Capers, Heirloom Tomato in a Lemon Vinaigrette $24
GRILLED Octopus
Cherry Tomatoes, Fingerling potatoes, Chorizo, Chimichurri $24
Mussels
Served in a White wine sauce or a Spicy Tomato chorizo sauce $20
TERIYAKI Pork Belly
Sweet Corn Puree, Balsamic Glace and fresh Baby Corn Salad $20
Seared Scallops
Served with , Fine Herb Salad, Feta Cheese in a Blood Orange Vinaigrette $22
Fried Calamari
Sweet & Sour calamari, Shishito Peppers, Scallions $20
Beef or Chicken Skewers
Marinated Beef or Chicken or Seafood, Served with Chimichurri Sauce $18
TATAKI TUNA
White sesame crusted tuna, Green carrots , Avocado, Soy Sauce $20
GREEN FUSION CAULIFLOWER MEDLEY
cauliflower, brussel sprouts, hummus, chimichurri, tahini, lemon juice $22
ROASTED CAULIFLOWER
Marinated cauliflower, truffle oil and green pepper aioli $18
LASAGNA EGGPLANT ROLLS
breaded eggplant, wrapped around basil burrata cheese with vodka sauce $18
TERIYAKI SALMON
Served With mashed potatoes, Asparagus, Teriyaki Salmon $34
LOBSTER LINGUINE PASTA
squid ink pasta, arrabiata sauce, half lobster, calamari, crab MP
VEGGIE PLATTER
Spaghetti Squash, Green Zucchini, Marinara Sauce, Garnished with pine nuts $28
ROASTED CHICKEN
Half Chicken Marinated in home made spices, served with mashed potatoes, broccolini, in a mustard dill sauce $34
8oz filet
Chef’s Seasonal Preparation
MP
Catch of the Day
Chef’s Seasonal Preparation
MP
FRAME BURGER
Lettuce, Tomatoes, Cheddar, Green onions, Frame secret Sauce, Served with fries, Garnished with long hot pepper.
PASTA OF THE WEEK $28
Chef’s Preparation
LOLLIPOP LAMB CHOPS
Grilled Lamb Chops served with mashed potatoes and broccolini $50
Stuffed Striped bass
Roasted Striped Bass stuffed with crab meat, served with mash and asparagus in a lemon butter garlic sauce $44
ROASTED BRUSSEL SPROUTS
balsamic vinaigrette $12
truffle fries
House cut fries served with a roasted pepper aioli $12
seafood mac & cheese
house made cheese sauce with toasted bread crumbs $14
MASHED POTATOES
Hand whipped Mashed Potatoes, butter, house made spices $12
Broccolini
Cooked Al dente, butter, pepper and salt $12
ASPARAGUS
Cooked Al dente, butter, pepper and salt $12
consumer advisory – eating raw or undercooked food can cause food borne illness
if you have any allergies please let your server know
