222 Market Street Philadelphia, PA 19106 • 267.232.8280

MENUS

BRUNCH

Saturday – 11:00 am – 4:00 pm
Sunday – 11:00 am – 5:00 pm

BRUNCH MENU

LAMB & EGGS

lamb chops. eggs and breakfast potatoes. Served with chimichurri sauce $42

AVOCADO TOAST
cherry tomatoes, arugula, poached egg, avocado puree, red onions $18

EGGS BENEDICT
choice of smoked salmon or spinach or crab or short rib with hollandaise sauce and breakfast potatoes. poached eggs $20

CHICKEN & WAFFLES
house waffle mix, fried chicken, strawberry sauce, mixed fruit and pecans $16

FISH TACOS
beer battered fish with green cabbage and carrot salad, topped with avocado and chipotle aioli $16

STEAK & EGGS
marinated and sliced hangar steak with chimichurri sauce, eggs and breakfast potatoes $24

CAJUN STYLE GRITS
cajun style salmon, shrimp and grits $32

BREAKFAST FLATBREAD
truffle sauce, spinach, fontina cheese, sunny side up eggs $20

FRENCH TOAST
fruit compote, creme fraiche and cinnamon syrup $18

BANANA OR BLUEBERRY PANCAKES
fruit compote, chocolate sauce with creme fraiche $18

FRIED FRENCH TOAST
fried french toast topped with vanilla ice cream, fruit compote, cinnamon syrup and powered sugar $20

SMOKED SALMON PLATTER
smoked salmon, tomatoes, cucumbers, capers, hummus, red onions, scrambled eggs $20

HEUVOS RANCHEROS
fried corn tortillas, black beans, turkey sausage, eggs, pico de gallo, queso fresco, sour cream $20

GRANOLA YOGURT
greek yogurt, honey, fruit, granola $12

STUFFED FRENCH TOAST
french toast sandwich stuffed with ham, bacon, cheese $26

FRAME BURGER
lettuce, tomatoes, cheddar cheese, fried long hot pepper, frame secret sauce, served with fries $24

SIDES
breakfast potatoes | bacon | sausage $8

consumer advisory – eating raw or undercooked food can cause food borne illness
if you have any allergies please let your server know
tables of 5 or more will be charged an automatic 20% service charge.

222 Market Street Philadelphia, PA 19106 • 267.232.8280 info@framephl.com

222 Market Street
Philadelphia, PA 19106

267.232.8280

info@framephl.com